Papaya has been proven natural remedy for various
health ailments. Fruits are spherical or pear-shaped having yellow skin
when ripe. The flesh is bright orange, with small black seeds clustered in the
center. The ripe fruit is juice and sweet that makes it delicious and extremely
enjoyable! Though papaya is believed to be native to Southern Mexico
and Central America, today it is cultivated extensively all over the
tropical regions.
In traditional medicine, papaya seeds are
anti-inflammatory, anti-parasitic and analgesic, and are used to treat
stomachache and ringworm infections. The fruit is low in calories (39
calories/100 g) and contains no cholesterol; however, is a rich source of
antioxidant nutrients such as carotenes, vitamin C and flavonoids, the B
vitamins, folate, pantothenic acid, minerals such as potassium, magnesium, and
fiber. These nutrients also colon cancer, atherosclerosis,
infections, colds and flu. The vitamin A, C and E content of papaya are said to
offer protection against heart diseases.
Papaya is rich in nutrients and can benefit
several different health concerns, including weight loss. Papaya is a low
calorie fruit with high fiber content. Eating a bowl of ripe papaya as mid
time snacks would help you feel full for a longer period of time. This keeps
you satisfied, curbs the hunger cravings, and keeps you from overeating.
Papaya
fruit contains soft, easily digestible flesh with a good amount of soluble
dietary fiber that helps to have normal bowel movements and cures constipation.
The digestive enzymes papain and chymonpapain found in papaya are known to
cleanse your digestive tract, further supporting fat loss. One can enjoy
eating the ripe fruit or unripe papaya fruit can also be cooked and consumed.